![]() (Birch and fruit tree branches are also safe to use.) These are sure to be a hit at our next fall get-together. What Youll Need 1 gallon apple cider 1 (9-ounce) bag red cinnamon candies (about 1 cup) 1 orange, thinly sliced 2 tablespoons frozen lemonade concentrate. Instead of using traditional lollipop or popsicle sticks, I used branches from one of our maple trees. I turned them black for instant drama and an air of mystery. This year, I wanted to add a fun element of surprise to our candy apples. In the case of candy apples, the sugar will need to simmer for almost 30 minutes to achieve the temperature of 300 degrees F. Whether it is taffy, peanut brittle or candy apples, you must remove the sugar from heat at exactly the right moment to get the texture, hardness and setting of the candy to go just right. When working with melted sugar, temperature is very key to getting recipes correct. Only a few ingredients are required, the most important item being a candy thermometer. We are accustomed to seeing them glazed in red candy, but you can change the candy into any color you prefer with the help of food coloring. Homemade candy apples are much easier to make than you would think. We also turn them into wonderful apple pies, apple tarts, add them to our turkey dinner's stuffing and even indulge in making candy apples. There is nothing like the taste of freshly-picked apples. ![]() Bring it to a boil and cook the mixture until. Combine the sugar, corn syrup and water in a heavy-bottomed saucepan over medium heat. ![]() Insert the lollipop sticks or popsicle sticks so that they are firmly positioned in the. With fall comes apple-picking season and few things are better than a day spent picking apples, exploring the orchard or sipping apple cider. Wash and thoroughly dry the apples (See Kelly's Notes below).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |